TEAMS!!

As we are opening up our envelopes that tell us what genre we are cooking for I am sitting there thinking "just not Western."  

I can fit my POV into a Romance or Musical theme (though I'm not sure what kind of food is musical in nature) but "Meat on the Side" doesn't exactly scream western. Western flavors are more or a Russell thing filled with bacon and smoky meats.  

But of course on this show you rarely get the easy route.