I like so many different things in life; I like to have tea on my terrace while the birds are singing and the people on the streets are yelling.  I like to find a spot in yoga class which is far enough away from the smelly man who says his “om” with a bear-like grunt.

However, the things I like most of all is to make meaty tasting meals, without the actual meat and to stretch a little bit of meat with other hearty, smoky flavors.