Quinoa-Stuffed Endive with Roasted Grapes + Feta

 

 

Let’s face it, quinoa has taken over the grain industry (even though it’s actually a seed). It’s well deserved rise to fame, who wouldn’t want loads of protein and fiber in their starchy side dish, and I do mean LOADS.

 

 

 

 

It’s true it really good for you, and since it’s been trending on twitter since 2011 you can now find it almost anywhere (P.S. Amaranth (link to popped amaranth recipe) is trending next, time to buy stock).

 

 

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